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This micro bakery was born from a deep desire to return to something real, slow, mindful bread made the way it once was, with nothing but flour, water, salt, and time.
Running a one-person bakery is a labour of love, and every loaf is made by hand, using natural fermentation and traditional methods. If you believe in the value of craftsmanship, sustainability, and soulful food, consider supporting this project.
Your donation helps cover the rising cost of quality ingredients, equipment, and the time it takes to bake bread that’s truly nourishing both physically and spiritually. Every contribution, big or small, helps this little oven keep glowing.
Thank you for helping keep the culture alive.

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30 Dalbeattie Avenue, Derby, DE24 3GU, UK

 

© 2025 by Baked by the Varga.

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