A traditional sourdough made with just three pure ingredients: strong white bread flour, water, and salt. Simplicity at its finest. Thanks to long cold proofing and a careful fermentation process, this loaf develops a beautifully open crumb, crisp crust, and deep, balanced flavor.
It’s the kind of bread our grandparents would have made; honest, nourishing, and timeless.
Every loaf is baked to exceed 700g in weight.
 
ℹ️ Note: Please select your pickup day before adding to cart.