A traditional sourdough made with just three pure ingredients: strong white bread flour, water, and salt. Simplicity at its finest. Thanks to long cold proofing and a careful fermentation process, this loaf develops a beautifully open crumb, crisp crust, and deep, balanced flavor.
It’s the kind of bread our grandparents would have made; honest, nourishing, and timeless.
Every loaf is baked to exceed 700g in weight. Allergens: Wheat (gluten)
 
ℹ️ Note: Please select your pickup day before adding to cart.
⚠️ Allergen advice: All products are made in a kitchen that handles wheat, milk, eggs, tree nuts, sesame, and soy. Always check the full ingredient list before ordering. If you have any allergy concerns, feel free to contact me directly.