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Back to the Roots
Flour - Water - Salt
Baked by the Varga was founded to bring back what bread used to be, honest, nourishing, and made with care, where every loaf tells a story.
Each sourdough is prepared over a 36-hour process using wild fermentation and thoughtfully sourced ingredients no additives, no shortcuts, ever.
Slow-fermented for better flavour, improved digestibility, and real gut-friendly goodness.
Whether you’re after something wholesome, beautiful, or simply easier on your system this is bread with purpose.
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