A naturally leavened sourdough enriched with red grape skin powder, and delicately scented with rosemary and thyme. Its crumb carries soft herbal notes and a hint of fruitiness - aromatic, but not arrogant. This loaf is a tribute to the rhythm of vineyard life: earthy, balanced, and quietly expressive.
Every loaf is baked to exceed 700g in weight. Allergens: Wheat (gluten), Rye (gluten)

ℹ️ Note: Please select your pickup day before adding to cart.
⚠️ Allergen advice: All products are made in a kitchen that handles wheat, milk, eggs, tree nuts, sesame, and soy. Always check the full ingredient list before ordering. If you have any allergy concerns, feel free to contact me directly.