A sourdough born from brotherhood! This loaf celebrates the friendship between a Hungarian and an Egyptian, blending the heart of two cultures into one harmonious bake.
Crafted with traditional sourdough methods and enriched with Egyptian flavors, it’s infused with fenugreek powder, nigella seeds, sesame seeds, fennel, coriander, and a touch of date syrup.
The result is a boldly aromatic bread with a fragrant, open crumb and a crisp, golden crust.
Rooted in tradition and shaped by connection, Pharaoh’s Loaf is a unique expression of heritage, friendship and gratitude.
Offered with love to my brother Tam Mohsen, whose spirit inspired this loaf and my bakery! 🙏
Every loaf is baked to exceed 700g in weight. Allergens: Wheat (gluten), Sesame

ℹ️ Note: Please select your pickup day before adding to cart.
⚠️ Allergen advice: All products are made in a kitchen that handles wheat, milk, eggs, tree nuts, sesame, and soy. Always check the full ingredient list before ordering. If you have any allergy concerns, feel free to contact me directly.