A hearty sourdough blend of 70% white bread flour and 30% wholemeal rye, enriched with a mix of carefully selected seeds. This loaf has a deep, earthy flavor and a satisfying chew, with a richly aromatic crust and soft, seeded crumb. Rooted in tradition, The Rustic Crown is a humble but noble bread — wholesome, grounded, and full of character, just like the countryside it was inspired by.
Every loaf is baked to exceed 700g in weight.

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