A hearty sourdough blend of 30% white bread flour, 60% wholemeal and 10% rye (organic), enriched with a mix of carefully selected seeds. This loaf has a deep, earthy flavour and a satisfying chew, with a richly aromatic crust and soft, seeded crumb. Rooted in tradition, The Rustic Crown is a humble but noble bread - wholesome, grounded, and full of character, just like the countryside it was inspired by.
Every loaf is baked to exceed 700g in weight. Allergens: Wheat (gluten), Rye (gluten), Sesame seeds

ℹ️ Note: Please select your pickup day before adding to cart.
⚠️ Allergen advice: All products are made in a kitchen that handles wheat, milk, eggs, tree nuts, sesame, and soy. Always check the full ingredient list before ordering. If you have any allergy concerns, feel free to contact me directly.