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A Short Pause After a Big Milestone

Baked by the Varga is taking a short pause from regular baking and orders. ​

 

After an incredible journey, including winning Gold for Pharaoh’s Loaf and Bronze for the Golden Loaf at Britain’s Best Loaf 2026, I have decided to step back for a little while.
 

This is not goodbye. It is a moment to reflect, improve, and prepare for what comes next.

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Thank you for every order, every kind word, and every bit of support.

 

Baked by the Varga will return when the time is right.

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This micro bakery was born from a deep desire to return to something real, slow, mindful bread made the way it once was, with nothing but flour, water, salt, and time.
Running a one-person bakery is a labour of love, and every loaf is made by hand, using natural fermentation and traditional methods. If you believe in the value of craftsmanship, sustainability, and soulful food, consider supporting this project.
Your donation helps cover the rising cost of quality ingredients, equipment, and the time it takes to bake bread that’s truly nourishing both physically and spiritually. Every contribution, big or small, helps this little oven keep glowing.
Thank you for helping keep the culture alive.

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30 Dalbeattie Avenue, Derby, DE24 3GU, UK

 

© 2025 by Baked by the Varga.

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