Back to the Roots

Naturally leavened sourdough made using a 36-hour slow fermentation process - no additives, no shortcuts.

Better flavour. Easier to digest. Genuinely gut-friendly bread.
 

Baking Days & Ordering

🗓 Baking days: Tuesdays & Fridays
⏰ Available for collection from: 9:00 AM

Order anytime, from anywhere.
Cut-off times simply determine the next available collection day
(Order by Sunday 8PM for Tuesday bakes · Order by Wednesday 8PM for Friday bakes).
 

Wholesale & B2B

Supplying cafés and food businesses with naturally fermented sourdough.
👉 Get in touch for wholesale enquiries
 

Stay Updated

Join our WhatsApp Community for order reminders and baking updates, so you’ll never miss a cut-off.
📲 Low volume - max 4 updates per week.

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